Impress party nibblers with these creamy salmon bites, both pretty and portable. Garnished with fresh cucumber and dill, they only look like they take a lot longer than 15 minutes.
Salmon-Pimiento Appetizers
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 8
Ingredients
- 1 package (4.5 oz) smoked salmon (hot-smoked), skin removed, flaked
- 1/3 cup pimiento cheese spread (from 5-oz jar)
- 2 teaspoons mayonnaise or salad dressing
- 2 medium green onions, thinly sliced (2 tablespoons)
- 1/8 teaspoon pepper
- 16 slices cocktail pumpernickel bread
- 16 thin slices seedless cucumber
- 2 tablespoons tiny dill weed sprigs
Instructions
-
Step1In medium bowl, mix salmon, cheese spread, mayonnaise, onions and pepper. Spread evenly on bread slices.
-
Step2Cut cucumber slices in half almost to edge and twist; place on salmon mixture. Garnish with dill weed sprigs.
Nutrition
45
Calories
2g
Total Fat
3g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 150mg
- 6%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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