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Salmon-Pimiento Appetizers

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By Betty Crocker Kitchens
Updated Sep 30, 2009
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Impress party nibblers with these creamy salmon bites, both pretty and portable. Garnished with fresh cucumber and dill, they only look like they take a lot longer than 15 minutes.

Salmon-Pimiento Appetizers

  • Prep Time 15 min
  • Total 15 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1 package (4.5 oz) smoked salmon (hot-smoked), skin removed, flaked
  • 1/3 cup pimiento cheese spread (from 5-oz jar)
  • 2 teaspoons mayonnaise or salad dressing
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1/8 teaspoon pepper
  • 16 slices cocktail pumpernickel bread
  • 16 thin slices seedless cucumber
  • 2 tablespoons tiny dill weed sprigs

Instructions

  • Step 
    1
    In medium bowl, mix salmon, cheese spread, mayonnaise, onions and pepper. Spread evenly on bread slices.
  • Step 
    2
    Cut cucumber slices in half almost to edge and twist; place on salmon mixture. Garnish with dill weed sprigs.

Nutrition

45 Calories
2g Total Fat
3g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
45mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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