Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!
Salisbury Steak
- Prep Time 5 min
- Total 25 min
- Servings 4
- Ingredients 10
Ingredients
- 1 pound lean ground beef
- 1/3 cup Progresso™ dry bread crumbs (any flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 large onion, sliced and separated into rings
- 1 can (10 1/2 ounces) condensed beef broth
- 8 ounces fresh mushrooms, sliced (3 cups)
- 2 tablespoons cold water
- 2 teaspoons cornstarch
Make With
Progresso Breadcrumbs
Instructions
-
Step1Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
-
Step2Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
-
Step3Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.
Nutrition
300
Calories
18 g
Total Fat
25 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 115 mg
- Sodium
- 780 mg
- Potassium
- 420 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Protein
- 25 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 14%
- 14%
Exchanges:
1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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