Looking for a fast Italian dinner? This five-ingredient dish is the perfect choice.
Salami-Pesto Fusilli
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 2 cups uncooked fusilli pasta (8 oz)
- 1 container (7 oz) refrigerated basil pesto
- 1 1/2 cups quartered cherry tomatoes
- 5 oz hard salami, cut into 1/2-inch cubes (about 1 cup)
- 2/3 cup shredded Parmesan cheese
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2In large bowl, toss hot pasta with pesto, tomatoes and salami. Sprinkle with cheese.
Nutrition
730
Calories
43g
Total Fat
29g
Protein
56g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/2 Cups)
- Calories
- 730
- Calories from Fat
- 390
- Total Fat
- 43g
- 67%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 1640mg
- 68%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 5g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 40%
- 40%
- Iron
- 25%
- 25%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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