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Salami-Pesto Fusilli

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By Betty Crocker Kitchens
Updated Aug 9, 2011
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Looking for a fast Italian dinner? This five-ingredient dish is the perfect choice.

Salami-Pesto Fusilli

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 cups uncooked fusilli pasta (8 oz)
  • 1 container (7 oz) refrigerated basil pesto
  • 1 1/2 cups quartered cherry tomatoes
  • 5 oz hard salami, cut into 1/2-inch cubes (about 1 cup)
  • 2/3 cup shredded Parmesan cheese

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package.
  • Step 
    2
    In large bowl, toss hot pasta with pesto, tomatoes and salami. Sprinkle with cheese.

Nutrition

730 Calories
43g Total Fat
29g Protein
56g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 1/2 Cups)
Calories
730
Calories from Fat
390
Total Fat
43g
67%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
1640mg
68%
Potassium
500mg
14%
Total Carbohydrate
56g
19%
Dietary Fiber
5g
19%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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