Care for a slice of salad? Enjoy this hearty ham and cheese salad served in a bowl of bread that you can slice and serve like pie!
Salad Bowl Puff
- Prep Time 15 min
- Total 2 hr 55 min
- Servings 6
- Ingredients 10
Ingredients
Filling
- 1 box (9 oz) frozen baby sweet peas, cooked, drained
- 2 cups diced cooked ham
- 1 cup shredded Cheddar cheese (4 oz)
- 2 tablespoons chopped onion
- 3/4 cup mayonnaise or salad dressing
- 1 1/2 teaspoons yellow mustard
Puff
- 2/3 cup water
- 1/4 cup butter or margarine
- 1 cup Original Bisquick™ mix
- 4 eggs
Instructions
-
Step1In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours.
-
Step2Heat oven to 400°F. Grease bottom and side of 9-inch glass pie plate. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
-
Step3Beat in eggs, 1 at a time, with spoon; continue beating until smooth. Spread over bottom of pie plate (do not spread up side).
-
Step4Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, spoon filling into puff. Cut into wedges.
Nutrition
575
Calories
46 g
Total Fat
23 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 575
- Calories from Fat
- 415
- Total Fat
- 46 g
- Saturated Fat
- 12 g
- Cholesterol
- 205 mg
- Sodium
- 1410 mg
- Potassium
- 360 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 16%
- 16%
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 1 Vegetable; 2 1/2 High-Fat Meat; 5 Fat;Tips from the Betty Crocker Kitchens
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