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Sage, Garlic and Provolone Biscuits

Inspired Taste
Created Nov 2, 2012
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Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.

Sage, Garlic and Provolone Biscuits

  • Prep Time 15 min
  • Total 25 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 1 3/4 teaspoons dried sage leaves
  • 3/4 teaspoon garlic powder
  • 1 1/4 cups shredded provolone cheese (5 oz)
  • 1 cup buttermilk

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  • Step 
    2
    In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  • Step 
    3
    Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  • Step 
    4
    Bake 8 to 10 minutes or until golden brown.

Nutrition

Nutrition Facts are not available for this recipe

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