Make your own rotisserie chicken in a slow cooker and spice it up with chili powder, dried thyme and marjoram leaves, and paprika.
Rotisserie Spiced Chicken
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 4
- Ingredients 9
Ingredients
Spice Rub
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1/2 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon dried marjoram leaves, crushed
- 1/2 teaspoon pepper
Chicken
- 1 whole chicken (3 1/2 to 4 1/2 lb)
Instructions
-
Step1Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix spice rub ingredients until well blended.
-
Step2Rub spice mixture on all sides of chicken. Do not tie legs. Place chicken in slow cooker, making sure it fits loosely (leave at least 1 inch of space around chicken).
-
Step3Cover; cook on Low heat setting 4 to 5 hours or until instant-read meat thermometer inserted in thickest part of inside thigh muscle and not touching bone reads at least 165°F and legs move easily when lifted or twisted. Do not remove lid before 4 hours.
Nutrition
270
Calories
11g
Total Fat
40g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 41%
- Sodium
- 370mg
- 16%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 1g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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