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Rotisserie Spiced Chicken

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Make your own rotisserie chicken in a slow cooker and spice it up with chili powder, dried thyme and marjoram leaves, and paprika.

Rotisserie Spiced Chicken

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 4
  • Ingredients 9
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Ingredients

Spice Rub

  • 2 teaspoons paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/2 teaspoon dried marjoram leaves, crushed
  • 1/2 teaspoon pepper

Chicken

  • 1 whole chicken (3 1/2 to 4 1/2 lb)

Instructions

  • Step 
    1
    Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix spice rub ingredients until well blended.
  • Step 
    2
    Rub spice mixture on all sides of chicken. Do not tie legs. Place chicken in slow cooker, making sure it fits loosely (leave at least 1 inch of space around chicken).
  • Step 
    3
    Cover; cook on Low heat setting 4 to 5 hours or until instant-read meat thermometer inserted in thickest part of inside thigh muscle and not touching bone reads at least 165°F and legs move easily when lifted or twisted. Do not remove lid before 4 hours.

Nutrition

270 Calories
11g Total Fat
40g Protein
3g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
370mg
16%
Potassium
390mg
11%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
3%
Sugars
1g
Protein
40g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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