Serve pasta with chicken, asparagus and tomatoes - a skillet dinner that's ready in 15 minutes!
Rotini with Chicken, Asparagus and Tomatoes
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 11
Ingredients
- 2 1/2 cups uncooked rotini pasta (8 oz)
- 1 lb boneless skinless chicken breast, cut into 1/4-inch strips
- 1/2 teaspoon kosher (coarse) salt
- 1/2 teaspoon freshly ground pepper
- 1 cup 1-inch slices asparagus
- 2 cups cherry tomatoes cut in half
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoon balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 cup crumbled goat cheese (1 oz)
Instructions
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Step1Cook pasta directed on package, omitting salt and oil; drain.
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Step2Meanwhile, spray 12-inch skillet with coating spray; heat over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and asparagus to skillet; cook 5 minutes, stirring frequently until chicken is no longer pink in center. Add tomatoes and garlic; cook and stir 1 minute longer. Remove from heat.
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Step3Stir cooked pasta, basil, vinegar and oil into chicken mixture. Top with cheese.
Nutrition
Nutrition Facts are not available for this recipe
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