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Rosy Mulled Punches

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By Betty Crocker Kitchens
Updated May 12, 2022
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Part of the pleasure of these mulled punches is the aroma of sweet spices from the simmering pot, a pleasure that's repeated in the fragrant steam rising from each cup.

Rosy Mulled Punches

  • Prep Time 25 min
  • Total 3 hr 25 min
  • Servings 14
  • Ingredients 12
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Ingredients

  • SYRUP
  • 2 cups water
  • 1 cup sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 2 cinnamon sticks
  • 1 lemon, sliced
  • 1 orange, sliced
  • NONALCOHOLIC PUNCH
  • 1 1/2 quarts (6 cups) raspberry-cranberry drink
  • ALCOHOLIC PUNCH
  • 2 (750 ml) bottles (6 cups) dry red wine

Instructions

  • Step 
    1
    In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes.
  • Step 
    2
    Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time.
  • Step 
    3
    At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated. Serve hot with cinnamon sticks and citrus twists, if desired.

Nutrition

100 Calories
0g Total Fat
0g Protein
24g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1/2 Cup Nonalcoholic Punch
Calories
100
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
23g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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