Part of the pleasure of these mulled punches is the aroma of sweet spices from the simmering pot, a pleasure that's repeated in the fragrant steam rising from each cup.
Rosy Mulled Punches
- Prep Time 25 min
- Total 3 hr 25 min
- Servings 14
- Ingredients 12
Ingredients
- SYRUP
- 2 cups water
- 1 cup sugar
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 2 cinnamon sticks
- 1 lemon, sliced
- 1 orange, sliced
- NONALCOHOLIC PUNCH
- 1 1/2 quarts (6 cups) raspberry-cranberry drink
- ALCOHOLIC PUNCH
- 2 (750 ml) bottles (6 cups) dry red wine
Instructions
-
Step1In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes.
-
Step2Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time.
-
Step3At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated. Serve hot with cinnamon sticks and citrus twists, if desired.
Nutrition
100
Calories
0g
Total Fat
0g
Protein
24g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup Nonalcoholic Punch
- Calories
- 100
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 23g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 50%
- 50%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
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