Rosemary Pork Sliders
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Updated Dec 22, 2011
Looking for flavorful appetizers? Then check out these pork sliders – perfect to serve at your next party.
Rosemary Pork Sliders
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- Prep Time 15 min
- Total 45 min
- Servings 12
- Ingredients 11
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 pork tenderloin (1 1/4 lb)
- 1/2 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 teaspoon fresh lemon juice
- 12 mini hamburger buns (about 3 inches in diameter)
- 1 cup watercress
Instructions
-
Step1Heat oven to 425°F. In small bowl, mix 1 tablespoon of the oil, the rosemary, garlic, salt and pepper. Rub mixture over pork.
-
Step2In large ovenproof skillet, heat remaining 2 tablespoons oil over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Place skillet in oven.
-
Step3Bake 18 to 20 minutes or until meat thermometer inserted in center reads at least 145°F. Cover with foil; let stand 3 minutes. Cut pork into 12 (1/2-inch) slices.
-
Step4In small bowl, mix mayonnaise, horseradish and lemon juice. Spread evenly on cut sides of bun bottoms. Top with pork and watercress; cover with bun tops.
Nutrition
253
Calories
14g
Total Fat
13g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 253
- Total Fat
- 14g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 357mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Lean Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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