Skip to Content
Menu

Rosemary Pork Sliders

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Dec 22, 2011
  • Save
  • Share
  • Jump to Recipe
Looking for flavorful appetizers? Then check out these pork sliders – perfect to serve at your next party.

Rosemary Pork Sliders

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 11
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 pork tenderloin (1 1/4 lb)
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 teaspoon fresh lemon juice
  • 12 mini hamburger buns (about 3 inches in diameter)
  • 1 cup watercress

Instructions

  • Step 
    1
    Heat oven to 425°F. In small bowl, mix 1 tablespoon of the oil, the rosemary, garlic, salt and pepper. Rub mixture over pork.
  • Step 
    2
    In large ovenproof skillet, heat remaining 2 tablespoons oil over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Place skillet in oven.
  • Step 
    3
    Bake 18 to 20 minutes or until meat thermometer inserted in center reads at least 145°F. Cover with foil; let stand 3 minutes. Cut pork into 12 (1/2-inch) slices.
  • Step 
    4
    In small bowl, mix mayonnaise, horseradish and lemon juice. Spread evenly on cut sides of bun bottoms. Top with pork and watercress; cover with bun tops.

Nutrition

253 Calories
14g Total Fat
13g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
253
Total Fat
14g
0%
Saturated Fat
2g
0%
Sodium
357mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Lean Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved