Honorable Mention Bisquick® Recipe Contest 2010! Create coffee shop scones with a burst of lemon flavor.
Rosemary-Lemon Cream Scones
- Prep Time 25 min
- Total 50 min
- Servings 8
- Ingredients 12
Ingredients
Scones
- 2 1/2 cups Original Bisquick™ mix
- 1/3 cup granulated sugar
- 2 tablespoons cold butter
- 1 egg, beaten
- 1 container (6 oz) Yoplait® Original yogurt lemon burst
- 1/4 cup heavy whipping cream
- 1 tablespoon grated lemon peel
- 1 tablespoon finely chopped fresh rosemary leaves
- 1 tablespoon heavy whipping cream
- 1 tablespoon granulated sugar
Lemon Drizzle
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
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Step1Heat oven to 400°F. Generously spray cookie sheet with cooking spray.
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Step2In large bowl, mix Bisquick mix and 1/3 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix egg, yogurt and 1/4 cup whipping cream. Stir into crumb mixture just until combined. Stir in lemon peel and rosemary.
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Step3Place dough on cookie sheet; using greased hands, pat dough into 8-inch round. Brush dough with 1 tablespoon whipping cream; sprinkle with 1 tablespoon granulated sugar. Cut into 8 wedges with sharp knife dipped in additional Bisquick mix, but do not separate into wedges.
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Step4Bake 15 to 20 minutes or until light golden brown. Carefully cut into wedges and immediately remove from cookie sheet to cooling rack. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and lemon juice. Drizzle over scones. Serve warm.
Nutrition
Nutrition Facts
Serving Size: 1 Scone
- Calories from Fat
- 80
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
Exchanges:
FreeCarbohydrate Choice
2 1/2
- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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