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Rosemary Batter Bread

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By Betty Crocker Kitchens
Updated Jan 21, 2009
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Fresh herbs create the aroma and flavor in a homemade bread that's super easy because there's no kneading.

Rosemary Batter Bread

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 3 cups Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package regular active or fast-acting dry yeast
  • 1 1/4 cups very warm water (120°F to 130°F)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons shortening
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • Butter or margarine, softened
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add water, parsley, shortening, rosemary and thyme. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour until completely mixed.
  • Step 
    2
    Smooth and pat batter into pan, using floured hands. Cover; let rise in warm place about 40 minutes or until dough has doubled in size.
  • Step 
    3
    Heat oven to 375°F. Bake 40 to 45 minutes or until loaf sounds hollow when tapped; remove from pan to cooling rack. Brush loaf with butter; cool.

Nutrition

100 Calories
2g Total Fat
3g Protein
19g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
100
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
35mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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