Ice cream isn't needed to capture the flavor of family-favorite floats! Just add root beer to white cake mix!
Root Beer Float Cake
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 15
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 1/4 cups root beer
- 1/3 cup vegetable oil
- 3 egg whites
- 1 teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/3 cup crushed root beer-flavored hard candies (about 10)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
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Step2In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
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Step3Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.
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Step4Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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