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Rolled Milk Biscuits

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By Betty Crocker Kitchens
Updated Aug 17, 2010
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Bake these delicious milk biscuits easily at home using Original Bisquick® mix in just 20 minutes!

Rolled Milk Biscuits

  • Prep Time 10 min
  • Total 20 min
  • Servings 10
  • Ingredients 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms; beat 30 seconds. If dough is sticky, gradually stir in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
  • Step 
    2
    Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Press or roll until 1/2 inch thick. Cut into rounds with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown.

Nutrition

120 Calories
3 1/2g Total Fat
3g Protein
18g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
120
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
6%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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