Rocky Rockin’ Road Fudge
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By
Brooke Lark
Updated May 24, 2022
This fabulous fudge adds the decadent flavors of flavors of German chocolate cake and rocky road ice cream for one terrific treat. Betty Crocker Rich & Creamy coconut pecan frosting is the secret shortcut.
Rocky Rockin’ Road Fudge
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- Prep Time 10 min
- Total 1 hr 10 min
- Servings 16
- Ingredients 6
Ingredients
- 1 bag (12 oz) dark chocolate chips (2 cups)
- 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
- 1 jar (7 oz) marshmallow creme
- 2 tablespoons chopped pecans
- 2 tablespoons flaked coconut
- 1 tablespoon miniature semisweet chocolate chips
Instructions
-
Step1Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.
-
Step2Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge. Spread in pan.
-
Step3Press pecans, coconut and miniature chocolate chips in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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