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Rocky Road S'mores Bars

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By Betty Crocker Kitchens
Updated Nov 30, 2010
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No need for a campfire for these s'mores, with marshmallows, melted chocolate, nuts, and crunchy cereal in irresistible layers.

Rocky Road S'mores Bars

  • Prep Time 20 min
  • Total 1 hr 40 min
  • Servings 32
  • Ingredients 16
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Ingredients

Base

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 2/3 cup firmly packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup margarine or butter, softened
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 3 cups miniature marshmallows
  • 1 cup milk chocolate chips

Topping

  • 2/3 cup light corn syrup
  • 1/4 cup margarine or butter
  • 2 teaspoons vanilla
  • 1 (11.5-oz.) pkg. (2 cups) milk chocolate chips
  • 2 cups Golden Grahams™ Cereal
  • 1 cup salted peanuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
  • Step 
    2
    Bake at 350°F. for 12 to 15 minutes or until light golden brown.
  • Step 
    3
    Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
  • Step 
    4
    Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
  • Step 
    5
    In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.

Nutrition

240 Calories
12g Total Fat
3g Protein
30g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
240
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
170mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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