No need for a campfire for these s'mores, with marshmallows, melted chocolate, nuts, and crunchy cereal in irresistible layers.
Rocky Road S'mores Bars
- Prep Time 20 min
- Total 1 hr 40 min
- Servings 32
- Ingredients 16
Ingredients
Base
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2/3 cup firmly packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup margarine or butter, softened
- 1 teaspoon vanilla
- 2 egg yolks
- 3 cups miniature marshmallows
- 1 cup milk chocolate chips
Topping
- 2/3 cup light corn syrup
- 1/4 cup margarine or butter
- 2 teaspoons vanilla
- 1 (11.5-oz.) pkg. (2 cups) milk chocolate chips
- 2 cups Golden Grahams™ Cereal
- 1 cup salted peanuts

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
-
Step2Bake at 350°F. for 12 to 15 minutes or until light golden brown.
-
Step3Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
-
Step4Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
-
Step5In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.
Nutrition
240
Calories
12g
Total Fat
3g
Protein
30g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 240
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 15mg
- 5%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 19g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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