Homemade pizza boasts roasted veggies, creamy goat cheese and organic fire roasted tomatoes.
Roasted Vegetable Pizza
- Prep Time 25 min
- Total 50 min
- Servings 6
- Ingredients 12
Ingredients
- 1 cup sliced fresh mushrooms
- 1 medium yellow or red bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into thin wedges
- 3 tablespoons olive oil
- 3/4 teaspoon coarse (kosher or sea) salt
- 2 cups Gold Medal™ all-purpose flour
- 1 tablespoon sugar
- 1 1/4 teaspoons regular active dry yeast
- 3/4 cup warm water
- 2 tablespoons chopped fresh basil
- 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, drained
- 1 package (4 oz) crumbled goat cheese
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. In ungreased 15x10x1-inch pan, toss mushrooms, bell pepper and onion with 1 tablespoon of the oil. Sprinkle with 1/4 teaspoon of the salt; toss. Spread evenly in pan. Bake 12 to 16 minutes, stirring once, until vegetables are tender.
-
Step2Meanwhile, in medium bowl, stir together 1 cup of the flour, the sugar, yeast, remaining 1/2 teaspoon salt, the warm water and 1 tablespoon of the remaining oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in remaining 1 cup flour and the basil to form a soft dough.
-
Step3On lightly floured surface, knead about 5 minutes or until smooth and elastic. Cover; let rest 10 minutes.
-
Step4Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake 12 to 14 minutes or until light golden brown.
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Step5Brush crust with remaining 1 tablespoon oil. Spread roasted vegetable mixture and tomatoes evenly over crust; sprinkle with cheese. Bake 6 to 8 minutes longer or until vegetables are warm and cheese is softened.
Nutrition
320
Calories
13g
Total Fat
10g
Protein
42g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 510mg
- 21%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 7g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 40%
- 40%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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