Add some Italian flavor to these delicious appetizers. Bake pizza crust layered with marinara sauce topped with veggies and cheese.
Roasted Vegetable and Goat Cheese Pizza
- Prep Time 10 min
- Total 40 min
- Servings 24
- Ingredients 8
Ingredients
- 1 medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup)
- 1 medium bell pepper, cut into 1-inch pieces (1 1/2 cups)
- 3 ounces fresh mushrooms, cut in half (1 cup)
- 1 red onion, cut into wedges
- 1 tablespoon olive or vegetable oil
- 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
- 1 cup marinara sauce
- 1/2 cup crumbled chèvre (goat) cheese (2 ounces)
Instructions
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Step1Heat oven to 450°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Toss zucchini, bell pepper, mushrooms, onion and oil to coat; spread evenly in pan. Bake 15 to 20 minutes or until vegetables are crisp-tender.
-
Step2Spread pizza crust with marinara sauce. Top with vegetables and cheese.
-
Step3Bake 8 to 10 minutes or until hot. Cut into squares or wedges to serve.
Nutrition
65
Calories
3g
Total Fat
2g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 65
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 115mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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