Enjoy this great roasted red pepper and garlic spread served with veggies – an appetizer that can be made ready in 30 minutes!
Roasted Red Pepper and Garlic Spread with Veggies
- Prep Time 30 min
- Total 30 min
- Servings 16
- Ingredients 7
Ingredients
- 1 package (3 ounces) cream cheese, softened
- 1 container (6 ounces) garlic-and-herb spreadable cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely chopped drained roasted red bell peppers (from 7-ounce jar)
- 1 package (8 ounces) cream cheese, softened
- Finely chopped fresh parsley
- Assorted raw vegetables and crackers, if desired
Instructions
-
Step1Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
-
Step2Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.
Nutrition
90
Calories
8g
Total Fat
3g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 5g
- Cholesterol
- 25mg
- Sodium
- 190mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Protein
- 3g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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