Roasted Red Bell Pepper Bruschetta

Name: Roasted Red Bell Pepper Bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Italian
Ingredients: 16 diagonal slices baguette French bread, 1/2 inch thick; About 1/4 cup olive oil; 8 to 10 large cloves garlic; 1 jar (7 oz) roasted red bell peppers; 2 tablespoons chopped flat-leaf (Italian) parsley or 1 teaspoon parsley flakes; 2 tablespoons shredded Parmesan cheese; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

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By Betty Crocker Kitchens

Updated Oct 28, 2010

Roasted Red Bell Pepper Bruschetta

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Prep Time 15 min
Total 15 min
Servings 16
Ingredients 9

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Ingredients

16 diagonal slices baguette French bread, 1/2 inch thick
About 1/4 cup olive oil
8 to 10 large cloves garlic
1 jar (7 oz) roasted red bell peppers
2 tablespoons chopped flat-leaf (Italian) parsley or 1 teaspoon parsley flakes
2 tablespoons shredded Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Step
1

Heat the oven to 375°F. Place the bread slices on an ungreased cookie sheet. Drizzle about 1 teaspoon olive oil (of the 1/4 cup olive oil) on each bread slice. Bake about 4 minutes or until golden brown. Turn bread over; bake about 4 minutes longer or until golden brown.
Step
2

Cut each garlic clove in half; rub cut sides over tops and sides of toasted bread slices. Discard garlic.
Step
3

Drain the red peppers in a strainer in the sink. Cut the peppers into 1/2-inch strips. In a medium bowl, mix the peppers, parsley, Parmesan cheese, 1 tablespoon olive oil, the salt and pepper. Spoon onto toast.

Nutrition

70 Calories

5g Total Fat

1g Protein

6g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 70

Calories from Fat: 45

Total Fat: 5g; 7%

Saturated Fat: 1g; 4%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 110mg; 5%

Potassium: 35mg; 1%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 1g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 30%; 30%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Roasted Red Bell Pepper Bruschetta

Roasted Red Bell Pepper Bruschetta

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Appetizer

% Daily Value*:

Exchanges:

Carbohydrate Choice

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