Looking for an Italian appetizer? Then check out roasted pepper-tomato crostini – a crispy and cheesy snack to make-ahead of time when entertaining!
Roasted Pepper Tomato Crostini
- Prep Time 10 min
- Total 25 min
- Servings 18
- Ingredients 7
Ingredients
- 18 slices Italian bread, 1/2 inch thick
- 2 large tomatoes, diced (2 cups)
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1 jar (7 ounces) roasted red bell peppers, drained and chopped
- 1/3 cup shredded mozzarella cheese
Instructions
-
Step1Heat coals or gas grill for direct heat. Grill bread uncovered 4 to 6 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
-
Step2Mix tomatoes, basil, vinegar, salt and bell peppers. Spread tomato mixture on bread. Top each slice with about 1 teaspoon cheese.
-
Step3Cover and grill 4 to 6 inches from medium heat about 5 minutes or until cheese is melted. Serve hot.
Nutrition
65
Calories
1g
Total Fat
3g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetize
- Calories
- 65
- Calories from Fat
- 10
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 160mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 1g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable;Tips from the Betty Crocker Kitchens
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