Roasted Cauliflower with Shallots, Orange and Thyme
Updated Apr 3, 2019
Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)!
Roasted Cauliflower with Shallots, Orange and Thyme
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 8
Ingredients
- 2 medium heads cauliflower, cut into florets (9 to 10 cups)
- 2 medium shallots, sliced
- 1/3 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons shredded orange peel
- 1/4 cup toasted pine nuts, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
-
Step2In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan. Roast 35 minutes; stir. Roast 15 to 20 minutes longer or until browned and tender.
-
Step3Toss roasted cauliflower with thyme and orange peel. Top with pine nuts.
Nutrition
130
Calories
9g
Total Fat
3g
Protein
8g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 80
- Total Fat
- 9g
- 15%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 340mg
- 14%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 60%
- 60%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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