Add a little flair to basic cauliflower by stirring in orange peel and Asiago cheese.
Roasted Cauliflower with Asiago and Orange
- Prep Time 10 min
- Total 40 min
- Servings 10
- Ingredients 6
Ingredients
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon pepper
- 2 lb cauliflower florets
- 1 cup shredded Asiago cheese
Instructions
-
Step1Heat oven to 450°F. In large bowl, mix oil, salt, orange peel and pepper; toss in cauliflower until evenly coated. Place mixture in ungreased 15x10x1-inch pan.
-
Step2Bake 20 to 25 minutes; stir. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted.
Nutrition
120
Calories
9g
Total Fat
4g
Protein
5g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 270mg
- 11%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 35%
- 35%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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