Looking for a savory side dish! Then enjoy these sweet-and-sour roasted beets flavored with basil and vinegar.
Roasted Beets with Balsamic and Olive Oil
- Prep Time 10 min
- Total 1 hr 20 min
- Servings 6
- Ingredients 6
Ingredients
- 2 lb small beets (1 1/2 to 2 inches in diameter)
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 2 tablespoons extra-virgin or regular olive oil
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon balsamic vinegar
Instructions
-
Step1Heat oven to 425°F. Cut off all but 2 inches of beet tops. Wash beets; leave whole with root ends attached.
-
Step2Place beets in ungreased 13x9-inch pan. Sprinkle with salt and pepper. Drizzle with oil.
-
Step3Roast uncovered about 40 minutes or until beets are tender. Let beets cool until easy to handle, about 30 minutes. Peel beets and cut off root ends; cut beets into 1/2-inch slices.
-
Step4In medium bowl, toss beets, basil and vinegar. Serve warm or at room temperature.
Nutrition
90
Calories
4 1/2g
Total Fat
2g
Protein
10g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 270mg
- 11%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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