Roasted Beet and White Cheddar Pizza
Stephanie Wise
Updated Sep 14, 2015
This up-to-the minute take on artisan pizza is easy to make with Pillsbury refrigerated classic pizza crust.
Roasted Beet and White Cheddar Pizza
- Prep Time 15 min
- Total 55 min
- Servings 8
- Ingredients 8
Ingredients
- 3 medium beets, peeled, cut into 1/8-inch slices
- 4 tablespoons olive oil
- Table salt to taste
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- Coarse sea salt to taste
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 cup fresh baby spinach leaves
- 1/2 cup shaved white Cheddar cheese (2 oz)
Instructions
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Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place beets in even layer on cookie sheet. Drizzle with 2 tablespoons of the oil; sprinkle with table salt. Roast 15 to 20 minutes, turning once, until tender. Set aside.
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Step2Spray 12-inch pizza pan with cooking spray (or use pizza stone). Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Brush with remaining 2 tablespoons oil; sprinkle with sea salt. Layer with mozzarella cheese, spinach, roasted beets and Cheddar cheese.
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Step3Bake 13 to 15 minutes or until crust is golden brown and cheese is melted. Let stand 5 to 10 minutes before slicing.
Nutrition
Nutrition Facts are not available for this recipe
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