Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli’s best, in just one bite.
Roast Beef-Wrapped Pickles
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 12
- Ingredients 6
Ingredients
- 1 package (3 oz) cream cheese, softened
- 1 tablespoon prepared horseradish
- 3 slices (8x4-inch) deli roast beef
- 18 baby pickles, cut crosswise in half
- 18 grape tomatoes, cut crosswise in half
- 36 cocktail toothpicks
Instructions
-
Step1In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
-
Step2Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
-
Step3For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
Nutrition
90
Calories
5g
Total Fat
6g
Protein
6g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 750mg
- 31%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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