Making pot pies with Bisquick® mix is foolproof and delicious!
Roast Beef Pot Pie
- Prep Time 10 min
- Total 40 min
- Servings 6
- Ingredients 6
Ingredients
- 1 cup cubed cooked roast beef
- 1 jar (12 oz) beef gravy
- 1 bag (12 oz) frozen mixed vegetables
- 1/2 teaspoon seasoned salt
- 1 cup Original Bisquick™ mix
- 3/4 cup milk
Instructions
-
Step1Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
-
Step2In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
-
Step3Bake uncovered about 30 minutes or until light brown.
Nutrition
230
Calories
9g
Total Fat
12g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 730mg
- 30%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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