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Roast Beef Pot Pie

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By Betty Crocker Kitchens
Updated Oct 23, 2008
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Making pot pies with Bisquick® mix is foolproof and delicious!

Roast Beef Pot Pie

  • Prep Time 10 min
  • Total 40 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 cup cubed cooked roast beef
  • 1 jar (12 oz) beef gravy
  • 1 bag (12 oz) frozen mixed vegetables
  • 1/2 teaspoon seasoned salt
  • 1 cup Original Bisquick™ mix
  • 3/4 cup milk

Instructions

  • Step 
    1
    Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
  • Step 
    2
    In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
  • Step 
    3
    Bake uncovered about 30 minutes or until light brown.

Nutrition

230 Calories
9g Total Fat
12g Protein
27g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
730mg
30%
Potassium
310mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
16%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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