No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.
Roast Beef and Swiss Sandwich
- Prep Time 10 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 tablespoons yellow mustard
- 1 egg
- 1 package (6 oz) thinly sliced cooked roast beef, chopped
- 1 cup shredded Swiss cheese (4 oz)
- Freshly ground pepper, if desired
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
-
Step2In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
-
Step3Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.
Nutrition
340
Calories
16g
Total Fat
18g
Protein
29g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 2g
- Cholesterol
- 75mg
- 26%
- Sodium
- 630mg
- 26%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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