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Rigatoni with Artichokes

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Betty Crocker Kitchens
Updated Sep 24, 2015
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Enjoy this delightful pasta and artichoke recipe that is ready in 30 minutes - perfect for an Italian dinner.

Rigatoni with Artichokes

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 2 cups uncooked rigatoni pasta (6 oz)
  • 2 tablespoons butter or margarine
  • 1 1/2 cups soft bread crumbs (about 2 1/2 slices bread)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon olive or vegetable oil
  • 2 cloves garlic, finely chopped
  • 3/4 cup chicken broth
  • 2 tablespoons finely chopped sun-dried tomatoes in oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 1 can (14 oz) artichoke hearts, drained
  • 1 tablespoon grated Romano or Parmesan cheese

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package. Meanwhile, melt butter in 10-inch skillet over medium-high heat. Add bread crumbs; cook 5 to 6 minutes, stirring occasionally, until light brown. Stir in parsley. Remove from skillet; keep warm.
  • Step 
    2
    In same skillet, heat oil over medium-high heat. Cook garlic in oil, stirring frequently, until golden.
  • Step 
    3
    In tightly covered container, shake broth, sun-dried tomatoes, cornstarch, salt, pepper flakes and pepper. Gradually stir into garlic. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Step 
    4
    Stir in artichokes. Toss with pasta. Sprinkle with bread crumbs and cheese.

Nutrition

270 Calories
7g Total Fat
9g Protein
44g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
480mg
20%
Potassium
250mg
7%
Total Carbohydrate
44g
15%
Dietary Fiber
6g
24%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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