Skip to Content
Menu

Rigatoni Pizza Stew

Betty Crocker Kitchens
Updated Sep 20, 2013
  • Pin
Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that’s ready in 30 minutes.

Rigatoni Pizza Stew

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
  • Pin

Ingredients

  • 1 lb Italian sausage links, cut into 1/4-inch slices
  • 1 can (14.5 oz) Italian-style stewed tomatoes, undrained
  • 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 cup water
  • 1/4 cup Italian-style tomato paste (from 6-oz can)
  • 2 medium carrots, cut into 1/2-inch slices (1 cup)
  • 1 medium onion, coarsely chopped (1/2 cup)
  • 1 1/2 cups uncooked rigatoni pasta (4 1/2 oz)
  • 1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
  • 1/2 cup shredded mozzarella cheese (2 oz)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
  • Step 
    2
    Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
  • Step 
    3
    Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.

Nutrition

539 Calories
25g Total Fat
30g Protein
52g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
539
Calories from Fat
225
Total Fat
25g
Saturated Fat
9g
Cholesterol
70mg
Sodium
1700mg
Total Carbohydrate
52g
Dietary Fiber
5g
Protein
30g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section