Enjoy this peach and riesling wine flavored ham recipe – perfect for dinner.
Riesling Peach Glazed Ham
- Prep Time 20 min
- Total 2 hr 35 min
- Servings 12
- Ingredients 7
Ingredients
- 1 fully cooked smoked bone-in half ham (6 to 8 lb)
- 1 cup Riesling wine
- 2 sprigs fresh thyme
- 1 shallot, finely chopped
- 1 jar (18 oz) peach preserves (1 1/2 cups)
- 1/2 cup packed brown sugar
- 1/2 cup stone-ground mustard
Instructions
-
Step1Heat oven to 350°F. Line shallow roasting pan with foil. Place ham on rack in roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone.
-
Step2In 1-quart saucepan, heat wine, thyme sprigs and shallot to boiling over medium-high heat. Reduce heat; simmer uncovered 7 to 8 minutes or until wine is reduced to 1/2 cup. Remove from heat. Discard thyme sprigs. Stir in preserves, brown sugar and mustard. Brush half of glaze mixture over ham.
-
Step3Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thermometer reads at least 140°F. Let stand 15 minutes before slicing.
Nutrition
360
Calories
9g
Total Fat
40g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Total Fat
- 9g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 2560mg
- 0%
- Total Carbohydrate
- 27g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate; 6 Very Lean Meat;Carbohydrate Choice
1 1/2
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