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Rice Pilaf

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By Betty Crocker Kitchens
Updated Oct 6, 2010
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Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that’s ready in just 35 minutes!

Rice Pilaf

  • Prep Time 10 min
  • Total 35 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 small onion, chopped (1/4 cup)
  • 1 cup uncooked regular long-grain rice
  • 2 cups chicken broth
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
  • Step 
    2
    Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
  • Step 
    3
    Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.

Nutrition

260 Calories
7g Total Fat
7g Protein
42g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
700mg
29%
Potassium
180mg
5%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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