Carrots and cheese create a great flavor combination in this easy-to-make side dish.
Rice and Cheese Casserole
- Prep Time 10 min
- Total 55 min
- Servings 4
- Ingredients 8
Ingredients
- 1 cup uncooked instant rice
- 1 loaf (8 oz. box) VELVEETA™ Original Cheese (2 cups)
- 2 cups packaged shredded carrots
- 4 medium green onions, chopped (1/4 cup)
- 2 eggs
- 1/4 cup milk
- 1/3 cup Progresso™ dry bread crumbs (any flavor)
- 1 tablespoon butter or margarine, melted

Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. Grease square pan, 8x8x2 inches.
-
Step2Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
-
Step3Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 215
% Daily Value*:
- Vitamin A
- 100%
- 100%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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