Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.
Reuben Sandwiches
- Prep Time 20 min
- Total 40 min
- Servings 6
- Ingredients 6
Ingredients
- 6 tablespoons Thousand Island Dressing
- 12 slices rye bread
- 6 slices (1 oz each) Swiss cheese
- 1 can (16 oz) sauerkraut, drained
- 3/4 lb thinly sliced cooked corned beef
- 1/4 cup butter or margarine, softened
Instructions
-
Step1Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
-
Step2Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition
520
Calories
33g
Total Fat
24g
Protein
31g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 14g
- 69%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1770mg
- 74%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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