Reindeer Brownies

Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.

Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour and 30 minutes.

Using foil to lift, remove brownie from pan, and peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See link below for diagram.) Set aside end pieces for snacking.

For each brownie triangle place 2 small dots of icing on top corners. For antlers, attach halved pretzel twists to dots of icing. Place 2 small dots of icing in middle of brownie; attach 2 candy eyeballs. Place a small amount of icing on tip of brownie triangle for nose. Store covered in single layer at room temperature.