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Reese's Puffs® Sticky Balls

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By Betty Crocker Kitchens
Updated May 4, 2014
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These cereal balls satisfy any sweet tooth craving with peanut-butter flavor rolled into balls and drizzled with luscious chocolate.

Reese's Puffs® Sticky Balls

  • Prep Time 30 min
  • Total 60 min
  • Servings 30
  • Ingredients 5
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Ingredients

  • 1/4 cup butter or margarine
  • 1 bag (10 oz) regular marshmallows
  • 1 box (14.25 oz) Reese's Puffs® cereal
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening

Instructions

  • Step 
    1
    Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal. Spread cereal mixture on waxed paper; cool 5 minutes.
  • Step 
    2
    Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into about 2 1/2-inch balls.
  • Step 
    3
    In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls. Let stand at least 30 minutes until chocolate is set before serving.

Nutrition

110 Calories
3 1/2g Total Fat
1g Protein
19g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 No-Bake Cookie
Calories
110
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
25mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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