Reese's™ Peanut Butter Cup-Stuffed Brownies

Name: Reese's™ Peanut Butter Cup-Stuffed Brownies
Prep time: 20 min
Total time: 2 h 20 min
Yield: 24
Ingredients: 1 1/3 cups packed brown sugar; 1/4 cup butter or margarine, melted; 1/2 cup creamy peanut butter; 1 teaspoon vanilla; 3 eggs; 1 1/2 cups Gold Medal™ all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 36 Reese's peanut butter cups miniatures, unwrapped (from 15.6-oz bag); 1/2 cup milk chocolate chips

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By Betty Crocker Kitchens

Updated Apr 20, 2016

Reese's™ Peanut Butter Cup-Stuffed Brownies

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1 Questions

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Ask a Question

Prep Time 20 min
Total 2 hr 20 min
Servings 24
Ingredients 11

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Ingredients

1 1/3 cups packed brown sugar
1/4 cup butter or margarine, melted
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 eggs
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
36 Reese's peanut butter cups miniatures, unwrapped (from 15.6-oz bag)
1/2 cup milk chocolate chips

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
Step
2

In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
Step
3

Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.