Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!
Reese's™ Peanut Butter Cup Snack Cake
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 9
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 1/3 cup peanut butter
- 1/4 cup butter or margarine, softened
- 3/4 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup coarsely chopped Reese's peanut butter cups miniatures
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
-
Step2In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
-
Step3Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition
320
Calories
14g
Total Fat
8g
Protein
41g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 320mg
- 13%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 22g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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