Reese’s™ Peanut Butter Cup™ Cookie Skillet
Updated Aug 28, 2017
Peanut butter lovers will go nuts for this giant skillet cookie packed with Reese's™ Peanut Butter Cups™ Minis and extra peanuts. Take it up a notch by serving it warm, topped with vanilla ice cream.
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Reese’s™ Peanut Butter Cup™ Cookie Skillet
- Prep Time 10 min
- Total 50 min
- Servings 10
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
- Vegetable oil, water and egg called for on cookie mix pouch
- 1/3 cup chopped cocktail peanuts
- 1 bag (8 oz) Reese's Peanut Butter Cups™ Minis
- Vanilla ice cream, if desired
Instructions
-
Step1Heat oven to 350°F.
-
Step2In large bowl, mix cookie mix, oil, water, egg and peanuts with spoon until soft dough forms. Stir in 1 cup of the peanut butter cups. Press dough in bottom of ungreased 10-inch cast-iron skillet. Sprinkle remaining peanut butter cups over top.
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Step3Bake 26 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out almost clean. Do not overbake. Cool 15 minutes on cooling rack. Use large spoon for serving. Serve warm with scoops of ice cream.
Nutrition
400 Calories
18g Total Fat
7g Protein
52g Total Carbohydrate
35g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 310mg
- 13%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 35g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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