Reese’s™ Peanut Butter Cup™ Cookie Skillet

Name: Reese’s™ Peanut Butter Cup™ Cookie Skillet
Prep time: 10 min
Total time: 50 min
Yield: 10
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix; Vegetable oil, water and egg called for on cookie mix pouch; 1/3 cup chopped cocktail peanuts; 1 bag (8 oz) Reese's Peanut Butter Cups™ Minis; Vanilla ice cream, if desired

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By Betty Crocker Kitchens

Updated Aug 28, 2017

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Reese’s™ Peanut Butter Cup™ Cookie Skillet

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Prep Time 10 min
Total 50 min
Servings 10
Ingredients 5

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1/3 cup chopped cocktail peanuts
1 bag (8 oz) Reese's Peanut Butter Cups™ Minis
Vanilla ice cream, if desired

Instructions

Step
1

Heat oven to 350°F.
Step
2

In large bowl, mix cookie mix, oil, water, egg and peanuts with spoon until soft dough forms. Stir in 1 cup of the peanut butter cups. Press dough in bottom of ungreased 10-inch cast-iron skillet. Sprinkle remaining peanut butter cups over top.
Step
3

Bake 26 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out almost clean. Do not overbake. Cool 15 minutes on cooling rack. Use large spoon for serving. Serve warm with scoops of ice cream.

Nutrition

400 Calories

18g Total Fat

7g Protein

52g Total Carbohydrate

35g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 400

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 310mg; 13%

Potassium: 200mg; 6%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 2g; 8%

Sugars: 35g

Protein: 7g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;