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Easy Peanut Butter Cookie Cups

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.

Easy Peanut Butter Cookie Cups

  • Prep Time 20 min
  • Total 50 min
  • Servings 36
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • Step 
    2
    In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.
  • Step 
    3
    Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.
  • Step 
    4
    Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.

Nutrition

130 Calories
6g Total Fat
2g Protein
16g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
130
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Potassium
50mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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