Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.
Reese's™ Peanut Butter Cup Banana Bread
- Prep Time 20 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 11
Ingredients
- 3/4 cup sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla
- 1 cup mashed ripe bananas (2 large)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 packages (1.5 oz each) chocolate covered Reese's peanut butter cups, cut into small pieces
Instructions
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Step1Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
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Step2Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
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Step3Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 120
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
Exchanges:
FreeCarbohydrate Choice
3Tips from the Betty Crocker Kitchens
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