Reese’s® Peanut Butter Cookie Buttercream Topped Cupcakes
Susan Whetzel
Updated Mar 31, 2023
Susan Whetzel from doughmesstic shares a recipe for Reese’s Peanut Butter Cookie Buttercream topped cupcakes. Reese’s Peanut Butter Cookie Buttercream is the perfect topping for a rich chocolate cupcake…indulge!
Reese’s® Peanut Butter Cookie Buttercream Topped Cupcakes
- Prep Time 10 min
- Total 10 min
- Servings 24
- Ingredients 7
Ingredients
- 1 package Reese’s® Peanut Butter Cookie Mix
- 1 pound unsalted butter, softened
- 2/3 cup heavy whipping cream
- Pinch of salt
- 24 Devil’s Food Cupcakes, prepared
- Chocolate Shaving to decorate, if desired
- 12 Reese's Peanut Butter Cups
Instructions
-
Step1Using a stand mixer, combine cookie mix and softened butter. Beat on medium high speed for 5 minutes.
-
Step2Add cream and salt to butter mixture and continue to beat an additional 5 minutes.
-
Step3Spread a small layer of buttercream to the top of each cupcake, then press into chocolate shavings.
-
Step4Pipe remaining buttercream to the top of each cupcake. Garnish with half of Reese Cup, if desired.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved