Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.
Ravioli Primavera
- Prep Time 15 min
- Total 15 min
- Servings 3
- Ingredients 5
Ingredients
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1 cup cut-up fresh asparagus
- 1 cup shredded carrots (from 10-oz bag)
- 1 container (10 oz) refrigerated Alfredo pasta sauce
- 2 tablespoons sliced fresh basil leaves
Instructions
-
Step1In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
-
Step2Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.
Nutrition
630
Calories
39g
Total Fat
20g
Protein
48g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 Cup)
- Calories
- 630
- Calories from Fat
- 350
- Total Fat
- 39g
- 60%
- Saturated Fat
- 24g
- 120%
- Trans Fat
- 1g
- Cholesterol
- 140mg
- 47%
- Sodium
- 700mg
- 29%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 8g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 150%
- 150%
- Vitamin C
- 4%
- 4%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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