Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.
Ravioli Lasagna
- Prep Time 10 min
- Total 35 min
- Servings 10
- Ingredients 7
Ingredients
- 1 1/4 cups ricotta cheese
- 2 cups shredded Italian cheese blend (8 oz)
- 2 tablespoons chopped fresh basil leaves
- 2 cups marinara or tomato pasta sauce (any variety)
- 3 packages (9 oz each) refrigerated spicy beef- and sausage-filled ravioli
- 1/2 cup freshly grated Parmesan cheese (2 oz)
- Shredded fresh basil leaves, if desired
Instructions
-
Step1Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce. Layer with second package of ravioli, 1/2 cup marinara sauce and remaining ricotta mixture. Top with remaining ravioli and 1/2 cup marinara sauce. Sprinkle with remaining 1 1/2 cups cheese blend and the Parmesan cheese.
-
Step3Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.
Nutrition
350
Calories
16g
Total Fat
22g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Total Fat
- 16g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 1090mg
- 0%
- Total Carbohydrate
- 30g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 High-Fat Meat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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