Add something cheesy to your family's Italian cuisine night! Serve sausage cooked in tomato and cream sauce over pasta - a dish that's ready in 25 minutes!
Ravioli in Tomato-Cream Sauce
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 12 ounces frozen cheese-filled ravioli
- 1 pound bulk Italian sausage
- 1 large onion, chopped (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 can (14 1/2 ounces) beef broth
- 1/4 cup tomato paste
- 1/2 teaspoon crushed fennel seed
- 1/4 cup half-and-half
Make With
Progresso Broth
Instructions
-
Step1Cook and drain ravioli as directed on package.
-
Step2While ravioli is cooking, cook sausage, onion and bell pepper in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
-
Step3Stir broth, tomato paste and fennel seed into sausage mixture. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally. Stir in half-and-half. Cook 5 to 6 minutes, stirring occasionally, until sauce is desired consistency. Serve sauce over ravioli.
Nutrition
480
Calories
30g
Total Fat
30g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 480
- Calories from Fat
- 270
- Total Fat
- 30g
- Saturated Fat
- 12g
- Cholesterol
- 155mg
- Sodium
- 1860mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 2g
- Protein
- 30g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
1 Vegetable;Tips from the Betty Crocker Kitchens
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