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Ravioli in Tomato-Cream Sauce

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Updated Oct 7, 2010
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Add something cheesy to your family's Italian cuisine night! Serve sausage cooked in tomato and cream sauce over pasta - a dish that's ready in 25 minutes!

Ravioli in Tomato-Cream Sauce

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 12 ounces frozen cheese-filled ravioli
  • 1 pound bulk Italian sausage
  • 1 large onion, chopped (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 can (14 1/2 ounces) beef broth
  • 1/4 cup tomato paste
  • 1/2 teaspoon crushed fennel seed
  • 1/4 cup half-and-half
Make With
Progresso Broth

Instructions

  • Step 
    1
    Cook and drain ravioli as directed on package.
  • Step 
    2
    While ravioli is cooking, cook sausage, onion and bell pepper in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
  • Step 
    3
    Stir broth, tomato paste and fennel seed into sausage mixture. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally. Stir in half-and-half. Cook 5 to 6 minutes, stirring occasionally, until sauce is desired consistency. Serve sauce over ravioli.

Nutrition

480 Calories
30g Total Fat
30g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
480
Calories from Fat
270
Total Fat
30g
Saturated Fat
12g
Cholesterol
155mg
Sodium
1860mg
Total Carbohydrate
25g
Dietary Fiber
2g
Protein
30g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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