Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.
Ravioli Bolognese
- Prep Time 40 min
- Total 40 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup frozen small whole onions (from 1-lb bag)
- 1 jar (26 oz) sun-dried tomato pasta sauce
- 1 jar (4.5 oz) whole mushrooms, drained
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1 cup water
Instructions
-
Step1In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
-
Step2Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
Nutrition
520
Calories
25g
Total Fat
30g
Protein
49g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1620mg
- 68%
- Potassium
- 930mg
- 27%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 16g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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