It’s a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza.
Ratatouille Appetizer Pizza
- Prep Time 20 min
- Total 32 min
- Servings 18
- Ingredients 8
Ingredients
- 1 small zucchini
- 1 small yellow summer squash
- 6 tablespoons purchased eggplant meze or eggplant caponata
- 3 pita folds or breads (6 inches in diameter)
- 3 slices red onion, separated into rings
- 2/3 cup crumbled feta cheese
- 2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
- Coarse ground pepper, if desired
Instructions
-
Step1Heat oven to 375°F. Cut zucchini and yellow squash lengthwise into 4 strips; cut strips into 1/4-inch slices.
-
Step2Spread 2 tablespoons of the eggplant meze evenly over pita folds; place on cookie sheet. Top each with one-third of the zucchini, squash, onion, cheese and oregano.
-
Step3Bake about 12 minutes or until heated through and cheese browns slightly. To serve, cut each pita fold into 6 wedges. Sprinkle with pepper.
Nutrition
50
Calories
2 g
Total Fat
2 g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 125 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch;Tips from the Betty Crocker Kitchens
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