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Raspberry Yogurt Celebration Dessert

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By Betty Crocker Kitchens
Updated Nov 3, 2011
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Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes.

Raspberry Yogurt Celebration Dessert

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 1 package (8 oz) frozen unsweetened raspberries, thawed
  • 2 cups frozen (thawed) fat-free whipped topping
  • 2 containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt
  • 1 package (5 oz) meringue cookies, crumbled
  • Fresh mint leaves, if desired

Instructions

  • Step 
    1
    Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
  • Step 
    2
    In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

Nutrition

140 Calories
1/2g Total Fat
2g Protein
30g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
0
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
120mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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