Raspberries and white chocolate star in a glazed, streusel-topped coffee cake.
Raspberry-White Chocolate Coffee Cake
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 12
- Ingredients 14
Ingredients
Streusel
- 1/2 cup packed brown sugar
- 1/2 cup white vanilla baking chips
- 1/3 cup Gold Medal™ all-purpose flour
- 1/4 cup butter or margarine, softened
Coffee Cake
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 cup butter or margarine, softened
- 1/2 cup milk
- 1 egg
- 2 cups fresh or frozen loose-pack raspberries
Glaze
- 1/2 cup white vanilla baking chips
- 2 tablespoons light corn syrup
- 1 1/2 teaspoons water
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 10-inch angel food (tube cake) pan with shortening or cooking spray; lightly flour. In small bowl, mix all streusel ingredients; set aside.
-
Step2In large bowl, beat all coffee cake ingredients except raspberries with electric mixer on low speed until moistened. Beat on medium speed 1 minute, scraping bowl occasionally.
-
Step3Spread two-thirds of the batter in pan. Top with raspberries. Carefully spread remaining batter over raspberries. Sprinkle streusel over batter.
-
Step4Bake 55 to 65 minutes or until toothpick inserted in center comes out clean and top is golden brown.
-
Step5Cool coffee cake 10 minutes. Meanwhile, in 1-quart saucepan, heat all glaze ingredients over low heat, stirring constantly, until mixture is smooth and thin enough to drizzle. Remove coffee cake from pan. Drizzle glaze over warm coffee cake. Serve warm.
Nutrition
360
Calories
14g
Total Fat
4g
Protein
54g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 130
- Total Fat
- 14g
- 21%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 190mg
- 8%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 36g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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