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Raspberry-White Chocolate Coffee Cake

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By Betty Crocker Kitchens
Updated Apr 8, 2009
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Raspberries and white chocolate star in a glazed, streusel-topped coffee cake.

Raspberry-White Chocolate Coffee Cake

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 14
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Ingredients

Streusel

  • 1/2 cup packed brown sugar
  • 1/2 cup white vanilla baking chips
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/4 cup butter or margarine, softened

Coffee Cake

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 cup butter or margarine, softened
  • 1/2 cup milk
  • 1 egg
  • 2 cups fresh or frozen loose-pack raspberries

Glaze

  • 1/2 cup white vanilla baking chips
  • 2 tablespoons light corn syrup
  • 1 1/2 teaspoons water
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 10-inch angel food (tube cake) pan with shortening or cooking spray; lightly flour. In small bowl, mix all streusel ingredients; set aside.
  • Step 
    2
    In large bowl, beat all coffee cake ingredients except raspberries with electric mixer on low speed until moistened. Beat on medium speed 1 minute, scraping bowl occasionally.
  • Step 
    3
    Spread two-thirds of the batter in pan. Top with raspberries. Carefully spread remaining batter over raspberries. Sprinkle streusel over batter.
  • Step 
    4
    Bake 55 to 65 minutes or until toothpick inserted in center comes out clean and top is golden brown.
  • Step 
    5
    Cool coffee cake 10 minutes. Meanwhile, in 1-quart saucepan, heat all glaze ingredients over low heat, stirring constantly, until mixture is smooth and thin enough to drizzle. Remove coffee cake from pan. Drizzle glaze over warm coffee cake. Serve warm.

Nutrition

360 Calories
14g Total Fat
4g Protein
54g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
190mg
8%
Potassium
105mg
3%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
8%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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