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Raspberry S’mores Bars

Karly Campbell
Updated Sep 20, 2016
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Bring the s’mores indoors with these simple cookie bars that have a fresh, fruity twist.

Raspberry S’mores Bars

  • Prep Time 10 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 8-inch square (2-quart) baking dish with foil.
  • Step 
    2
    In medium bowl, beat sugar cookie mix, softened butter and egg with electric mixer on medium speed until well combined. Press dough in pan. Bake about 23 minutes or until just beginning to brown. Cool completely, about 1 hour.
  • Step 
    3
    In medium bowl, beat pudding mix and milk with whisk until thickened. Fold in all but a small handful of the raspberries. Spread over cookie base; top with remaining raspberries. Refrigerate about 5 minutes or until set.
  • Step 
    4
    Set oven control to broil. Sprinkle marshmallows over pudding. Broil with tops of marshmallows 4 to 6 inches from heat for a few seconds or just until tops of marshmallows are golden, watching closely so as not to burn marshmallows. Serve immediately.

Nutrition

310 Calories
16g Total Fat
3g Protein
38g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
38%
Trans Fat
2 1/2g
Cholesterol
40mg
13%
Sodium
330mg
14%
Potassium
100mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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