Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.
Raspberry-Pear-Granola Crisp
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 9
- Ingredients 8
Ingredients
- 5 cups sliced peeled pears (5 to 6 pears)
- 1 bag (12 oz) frozen raspberries, thawed
- 1 cup granulated sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 6 Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter or margarine, melted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
-
Step2In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
-
Step3Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.
Nutrition
340
Calories
8g
Total Fat
3g
Protein
64g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 95mg
- 4%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 6g
- 26%
- Sugars
- 43g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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